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50 Fremont St
San Francisco, CA, 94105
United States


50 Fremont Street

The following menu is for our flagship location at 50 Fremont Street, San Francisco CA 94105.  
Have a group?  La Capra caters as well!  
Please email or call us at 415.872.9275.


La Capra Blend Espresso

Single Espresso    2.75

Macchiato    3.25

Cappuccino    3.75

Latte   4.25

Mocha made w/ Guittard Chocolate   4.75

Americano    3.25

Gibraltar    3.50


La Capra Drip Guatemala & Brazil Blend    3.

Café Au Lait    3.5

Cold Brew    3.5

Pour Over Single Origin (Ask Barista for offerings available)  4.5


Hot Chocolate    4.

Selections of Heirloom, Loose Leaf Five Mountains Teas    4.oo

Options: Bergamot Black, Nile Valley Chamomile, Pacific Peppermint,

Spring Jade Green

Chai Latte   4.25


San Pellegrino Sparkling Water    3.

San Pellegrino Blood Orange   3.

San Pellegrino Grapefruit    3.

Naked Juices- Green Machine & Mango Tango  3.75



Extra Shot    .50

Decaf    .50

Soy/Almond Milk    .50


Assorted Pastries Available, courtesy of Starter Bakery.


Avocado & Togarashi Toast    5.5

Prosciutto & Heirloom Tomato Toast 7.5

Almond’s Gone Bananas Toast    4.5

Simply Salt & Butter Toast    2.5

Yogurt & Granola Parfait    5.


LUNCH  From 10:30am - 3:00!  Always call in to check in for daily specials!


Quinoa Salad ~ baby kale, corn, black beans, bell peppers, cabbage, jicama, edamame, cilantro, buttermilk lime dressing  10.50

The Cobb ~ romaine, bacon, turkey, avocado, cherry tomatoes & red wine vinaigrette  12.

Kale Ceasar ~ chicken, baby kale, cherry tomatoes, parmesan, radicchio, croutons, creamy caesar dressing  12.50

The Italian ~ salami, provolone, pepperoncini, olives, romaine & red wine garlic vinaigrette  10.

Summer Chicken Salad ~ farro, arugula, shaved carrots, lemon parmesan vinaigrette  10.

Corn & Heirloom Tomato ~ romaine, bell peppers, red onion, cucumber, olives, red wine basil vinaigrette 10.



Ham Panini ~ pear, brie, parmesan, lemon, black pepper, honey  10.

Prosciutto Panini ~ brie, smoked mozzarella, arugula, truffle oil 11.

Egg salad ~ garlic aioli, radishes, pickled jalapeno, frisee  8.50

Turkey ~ sundried tomato pesto, sprouts, smoked mozzarella cheese  11.

Roast Beef Banh Mi ~ pickled carrots and jalapenos, cilantro, cucumber, arugula, sriracha aioli  11.50

Chicken B.L.T. ~ bacon, arugula, heirloom tomatoes, herbed mayo  11.50

Mexican Wrap ~ tomatillo rice, black bean puree, pico de gallo, buttermilk jicama and cabbage slaw  9.


This is a seasonal menu.  Subject to Change at chefs whim.