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50 Fremont St
San Francisco, CA, 94105
United States

415-872-9275

50 Fremont Street

The following menu is for our flagship location at 50 Fremont Street, San Francisco CA 94105.  
Have a group?  La Capra caters as well!  
Please email info adam@lacapracoffee.com or call us at 415.872.9275.

 

La Capra Blend Espresso

Single Espresso    2.75

Macchiato    3.25

Cappuccino    3.75

Latte   4.25

Mocha made w/ Guittard Chocolate   4.75

Americano    3.25

Gibraltar    3.50

 

La Capra Drip Guatemala & Brazil Blend    3.

Café Au Lait    3.5

Cold Brew    3.5

Pour Over Single Origin (Ask Barista for offerings available)  4.5

 

Hot Chocolate    4.

Selections of Heirloom, Loose Leaf Five Mountains Teas    4.oo

Options: Bergamot Black, Nile Valley Chamomile, Pacific Peppermint,

Spring Jade Green

Chai Latte   4.25

 

San Pellegrino Sparkling Water    3.

San Pellegrino Blood Orange   3.

San Pellegrino Grapefruit    3.

Naked Juices- Green Machine & Mango Tango  3.75

 

Additions

Extra Shot    .50

Decaf    .50

Soy/Almond Milk    .50

 

Assorted Pastries Available, courtesy of Starter Bakery.

 

Avocado & Togarashi Toast    5.5

Prosciutto & Heirloom Tomato Toast 7.5

Almond’s Gone Bananas Toast    4.5

Peach Chutney & Ricotta Toast     5.5

Simply Salt & Butter Toast    2.5

Yogurt & Granola Parfait    5.

 

LUNCH  From 10:30am - 3:00!  Always call in to check in for daily specials!

SALADS

Quinoa Salad ~ baby kale, corn, black beans, bell peppers, cabbage, jicama, edamame, cilantro, buttermilk lime dressing  10.50

The Cobb ~ romaine, bacon, turkey, avocado, cherry tomatoes & red wine vinaigrette  12.

Kale Ceasar ~ chicken, baby kale, cherry tomatoes, parmesan, radicchio, croutons, creamy caesar dressing  12.50

The Italian ~ salami, provolone, pepperoncini, olives, romaine & red wine garlic vinaigrette  10.

Snap Pea & Cherry Salad ~ mixed greens, snaap peas, cherries, apples, almonds, goat cheese, balsamic vinaigrette  12.00

 

SANDWICHES

Veggie Panini ~ zucchini, eggplant, piquillo peppers, fresh mozzarella, kale pesto 10.

Egg salad ~ garlic aioli, radishes, pickled jalapeno, frisee  8.50

Turkey ~ sundried tomato pesto, sprouts, smoked mozzarella cheese 11.

Roast Beef ~ heirloom tomatoes, arugula, blue cheese, horseradish creme fraiche  11.

Chicken Panini ~ chicken, coleslaw, cornichons, dijonaise11.50

 

This is a seasonal menu.  Subject to Change at chefs whim.