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50 Fremont St
San Francisco, CA, 94105
United States

415-872-9275

50 Fremont Street

The following menu is for our flagship location at 50 Fremont Street, San Francisco CA 94105.  
Please feel free to contact us by  email adam@lacapracoffee.com or call us at 415.872.9275.

 

La Capra Blend Espresso

Single Espresso    2.75

Macchiato    3.25

Cappuccino    3.75

Latte   4.25

Mocha made w/ Guittard Chocolate   4.75

Americano    3.25

Gibraltar    3.50

 

La Capra Drip Guatemala & Brazil Blend    3.

Café Au Lait    3.5

Cold Brew    3.5

Pour Over Single Origin (Ask Barista for offerings available)  4.5

 

Hot Chocolate    4.

Selections of Heirloom, Loose Leaf Five Mountains Teas    4.oo

Options: Bergamot Black, Nile Valley Chamomile, Pacific Peppermint,

Spring Jade Green

 David Rio Chai Latte   4.25

 

San Pellegrino Sparkling Water    3.

San Pellegrino Blood Orange   3.

San Pellegrino Grapefruit    3.

Naked Juices- Green Machine & Mango Tango  3.75

 

Additions

Extra Shot    .50

Decaf    .50

Soy/Almond Milk    .50

 

Assorted Pastries Available, courtesy of Starter Bakery.

 

Avocado & Togarashi Toast    5.5

Smoked Salmon Toast 6

Almond’s Gone Bananas Toast    4.5

Simply Salt & Butter Toast    2.5

Yogurt & Granola Parfait    5.

 

LUNCH  From 10:30am - 3:00!  Always call in to check in for daily specials!

SALADS

Quinoa Salad ~ baby kale, corn, black beans, bell peppers, cabbage, jicama, edamame, cilantro, buttermilk lime dressing  10.50

The Cobb ~ romaine, bacon, turkey, avocado, cherry tomatoes & red wine vinaigrette  12.

Kale Ceasar ~ chicken, baby kale, cherry tomatoes, parmesan, radicchio, croutons, creamy caesar dressing  12.50

The Italian ~ salami, provolone, pepperoncini, olives, romaine & red wine garlic vinaigrette  10.

Summer Chicken Salad ~ farro, arugula, shaved carrots, lemon parmesan vinaigrette  10.

Autumn Salad ~ Mixed greens, persimmon, apple, pomegranate, goat cheese, granola, sherry vinaigrette11.

 

SANDWICHES

Ham Panini ~ pear, brie, parmesan, lemon, black pepper, honey  10.

Prosciutto Panini ~ brie, smoked mozzarella, arugula, truffle oil  11.

Muffaletta Panini ~ mortadella, salami, prosciutto, provolone, arugula, olives, pepperoncini, red wine vinaigrette  12.

Veggie Panini ~ zucchini, heirloom tomato, fresh mozzarella, kale pesto  9.

Egg salad ~ garlic aioli, radishes, pickled jalapeno, frisee  8.50

Turkey ~ chipotle chile aioli, coleslaw, arugula11.

Roast Beef Banh Mi ~ pickled carrots and jalapenos, cilantro, cucumber, arugula, sriracha aioli  11.50

 

This is a seasonal menu.  Subject to Change at chefs whim.